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Uh oh! Something went wrong. Immediately add the cold diced butter, swirl the pan (be careful, there will be strong boiling). Log in Sign up Pinterest The worlds catalog of ideas Search . Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crme frache (full fat, please, says Raymond) or vanilla ice cream.Equipment and preparation: You will need a 20cm/8in tarte Tatin dish. Lift the tarte on to the work surface, place the puff pastry circle on top of the apples and tuck the edge of the pastry inside the mould. Allow to cool at room temperature for one hour before turning out of the tin and serving warm. Making thyme for dinner in the Cotswolds with Oliver Rowe The delicious.